Carrot or zucchini bread or muffins (allergen free)

Lots of options with this one. You can either make carrot, zucchini or combo muffins . They are moist and delicious!!

muffin pan
preheat oven to 350 and grease pan

1.5 C flour (could substitute for a gluten free option, I’ve never tried it though)
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon

3/4 C sugar
1 large jar baby food bananas (almost all of a stage 3 jar will do)
1/2 C veg oil
1 tsp vanilla
1/2 tsp salt
1.5 C grated raw carrot (if using zucchini use 2 C and squeeze out excess moisture)

Whisk together flour, baking soda, baking powder and cinnamon. In separate bowl mix together sugar, bananas, oil, vanilla and salt. Mix the dry ingredients into the wet with a few strokes.  Pour batter into pan and bake about 45 min. You can frost or eat as is….delicous!!

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