Allergen Free homemade marshmallows!

I had no idea that this was possible. I found this amazing recipe for gingerbread marshmallows by Fat Girl Trapped In A Skinny Body on pinterest a few months back. I pinned it because I thought they looked pretty but never thought I would actually make them. Then last week I was watching the Food Network and Ina Garten was making her version of homemade marshmallows. Her method was very close to the gingerbread marshmallows and watching Ina make hers I thought “I can do this!”. So I did. And it was amazing! They were much easier than I thought they would be, much less messy than I had expected, and soooo delicious. I followed the gingerbread recipe exactly. The only thing I would change next time I make them is to use more cinnamon and fewer ground gloves. The cloves are a little “spicy” for my kids.

Two other things I learned while making these marshmallows –

1. If you don’t have a candy thermometer (I don’t) you can use this method to determine the temperature of your sugar syrup.

2. If you don’t have confectioners sugar (I didn’t) you can put regular granulated sugar in the blender or food processor for a few minutes!

Gingerbread Marshmallows!

 

 

 

In Hot Chocolate!

 

Advertisements

2 responses

  1. Pingback: allergen free gingerbread cookies | adaptingtoallergies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s